So far in my experience, this is the Dutch at their most expressive: modest and deadpan. It's the response I get in agreement (at least I think it's agreement) when I say, 'That's fantastic!' 'Wonderful!', or 'How lovely!' And yesterday morning, when I had to stand in front of the entire staff, the director, and all the other participants to present my work, that's the best I got:
'It's Ok.'
Tough crowd.
But good for shaking off any need for external approval.
But let's rewind: where have the past 10 days gone?
I want to give a special shout-out to my nephew, who celebrated his big 4th birthday with good rowdiness; and to my magical new niece, who apparently sailed through her baptism, looking like a victorian doll in an antique gown, melting the hearts of everyone in the congregation. Also, props to Georgia Chesler Emmanuel for logging birthday no 2, with style and sass, no doubt.
As for me, I've been celebrating over here. Tiny victories after *days* of slow learning and waiting. This is what I've learned so far: there is alot of waiting involved in ceramics, and that the clay is smarter and I am merely trying to trick it into doing what I want it to. Also, I am Nature's bitch: ceramics comes down to physics, chemistry, water and air -- and I never did particularly well in those subjects in school.
And I am still not a savant, although I am learning patience and slowness on a whole new scale.
It is primitive and slow and works on the earth's clock it would seem. Processwise, I've been learning how to make molds and cast them. Thought maybe I'd be able to lay it all out for you, but each part has pages of steps, and there are many parts. But the highlights are these: plaster is magic. Slip (liquid clay) looks like the yummiest chocolate milk you could imagine, and extracting molds should not be hard, but when they are, they'll give you a heart attack.
Plaster is magic for several reasons. Plaster and water have to be mixed by hand, and although it is liquid, it feels like velvet. I've never felt anything like it. Once poured, it kicks into high gear and starts drying -- when it's dry enough, it's really warm to the touch. And in a cold place, that's a gift. However, you know it's not dry enough to receive clay yet if it's still cold to the cheek. Yes. You put your cheek to the plaster mold to check it, and if it's cool, that means there's still too much water in it and it has to dry longer. Ie. days more. Here are the first two molds. I will explain the lego later.


So my past week looks like this: Thursday, learn to make molds. Make molds. Thursday night and Friday, look lovingly at molds. Saturday, get told that the molds are so big, they're never going to dry and I should put them in the drying machine. Drying machine? Doh. Put one of the two in the drying machine; advised that the other can't be used for slip casting and that I should try a press mold. Press mold? By hand, you press bite-sized pieces of clay into the mold. Ok. Saturday night: go to Amsterdam to escape the isolation chambers: watch football with a pack of artists at a pub (Liverpool 2, Fulsom Nil), have cheap but delicious Surinam roti dinner, and then some belgian beers at a belgian bar in S.Amsterdam, or, what might be considered the Lower East Side of A-dam. Apparently, gentrification can happen even in such a tiny old city as this, and it's happening fast. And maybe once smoking is banned in the bars here next summer, it will happen even faster. Everything I own it seems smells of smoke now. But I digress. Sunday: return and prepare for presentation.
Monday: find out that the first mold in the dryer is still not dry enough for slip casting. Also find out that slip must be mixed at least 24 hours before use. So we mix the slip. It's like cooking -- I am given a receipe that involves alot of clay dust and a couple spoonfulls of really toxic stuff called deflocculants. And then we put in the mixer. Stop me if this is boring. But it's quite lovely to watch. Mix for 20 minutes on high, 60 mins on low -- although one of the pros here says he mixes his *all night long*. Not what Lionel Ritchie had in mind, but that's the kind of party we've got going on here. And then it gets covered and it sits.
Also, Monday: I was invited to join the local swim team.
Will explain more later.
Tuesday: finished pouring the molds for my CNC models -- remember those? -- they had to be varnished several times to seal the foam from which they are made. That took 4 days. These molds are three-part molds and my eyes glazed over the first time the plan was broken down for me. Molds can get quite complex quite quickly. It's a new kind of thinking -- in invisible volumes pulling themselves apart. That probably makes no sense, but it's the best I can do right now. So proceeded through each of the 3 pieces of each of the 2 models -- which requires applying layers of soapy lather followed by a layer of grease before the plaster can get measured, made and poured. Realized that the forms look like the commonwealth of Virginia. Freaky. Had to repour one -- not enough soap and grease -- lesson learned.
Which brings us to yesterday, if you're even still reading.
Yesterday: presentation, Ok. Trip to the Big Wednesday Market in the middle of town: think Union Square Greenmarket PLUS textile stalls, sock stalls, foam stalls, electronics stalls, bicycle equpment talls (!), flower stalls, and the lace stall, which was my market. Interested in casting lace. we'll see if it works. Back with my lace, I wait for a couple more hours for the staff to get out of rounds of meetings.
And then I learn to pour the slip. This is dragging on I know, so I'll keep it short. The first pour was a disaster. The slip looks like chocolate when it dries and it's hard not to want to lick it. But extracting these first molds nearly gave us a heartattack because everything was breaking. Well, I had the heart attack. Marc, the staff member said, so now you know these forms don't work so well. He likes to play the cynics' card and I like him for it.
Against his advice, I poured them again. Went to dinner. Came back, a little more fearless for the wine at dinner, and started extracting. Figured they would break anyways, so I just went at them renegade style with an air-pressure gun and a rubber mallet. Yes, let's just imagine me doing this. Furrowed brow. Tongue sticking out at strange angles. Good comedy.
But they worked.
Everyone here watched me make these things and with an encouraging smile, said Yeah! Try it! It Probably Won't Work But Then You Will Know.'
So cue the Phil Collins, here's what I made:

Broken first pour stands by and watches second pour harden.

Second pour: the jaunty little things from above and in elevation.
I got a great Ooooh! from the Canadian who is a pro. O, Canada.